Chicago Metallic Professional Nonstick Perforated French Bread Pan
by Chicago Metallic
(Click here)
Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Model: 69610
Product features:
- Essential for making French bread
- Heavy-gauge steel construction
- Nonstick surface
- Hand washing recommended
- 25-year warranty
- Oxo Good Grips Dough Blender
- Oxo Good Grips 1-1/2-Inch Pastry Brush
- Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
- Chicago Metallic Professional Nonstick Perforated Baguette Pan
- Chicago Metallic Silverstone Non-Stick Mini Loaf Pans, Set of 4
Kitchen and Housewares Reviews of Chicago Metallic Professional Nonstick Perforated French Bread Pan
Customer Review: A Bit Better But....
Summary: 4 Stars
After reading so many five star reviews I thought that this is the solution to making great crisp baguettes as opposed to using baking sheets. I will admit that this pan does make the bread slightly more crisp and yields a slightly better crust.
I suspect that there is something off with my dough recipe or technique, but the pan actually did help in forming a crispier crust and has better heat distribution than a baking sheet.
The pan is so easy to clean, I was initially worried because of some of the comments posted by other customers that the pan rusted within one use and other problems with rust and dough seeping through the holes. The fact is I don't even oil it, I just plonk my dough on the pan and prove it and then bake. The pan wipes clean marvelously, no hassle whatsoever.
A good tool to have in the kitchen if you are a fan of bread baking, you just need to be very careful not to scratch the non-stick coating on the pan. I guess I need to consider other dough recipes or techniques for baguettes. That aside the pan has done what it promised!
Description of Chicago Metallic Professional Nonstick Perforated French Bread Pan
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
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