Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
by Chicago Metallic
List Price:
Our Price: $13.95
You Save: $4.05 (23%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Model: 60042
Product features:
- Heavyweight steel construction
- Nonstick SilverStone finish
- 8-1/2 by 4-1/2 by 2-1/2 inches
- Dishwasher-safe, clean with nylon pad
- 25-year limited warranty
- Chicago Metallic Professional Nonstick 6-Cup Giant Muffin Pan
- Chicago Metallic Professional Nonstick Perforated Baguette Pan
- Nordic Ware Cooling Rack
- Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan
- J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife
Kitchen and Housewares Reviews of Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
Customer Review: My favorite bread pan!
Summary: 5 Stars
I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.
This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.
Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
Description of Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
Professional Series, 1 LB, Bread Loaf Pan, Inside Dimensions 8-1/2" x 4-1/2" x 2-3/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter
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