Chicago Metallic Gourmetware Original Muffin Top Pan
by Chicago Metallic
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Our Price: $13.95
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Category: Kitchen
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Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Release Date: 2005-06-01
Model: 60640
Color: Grey
Product features:
- Constructed of steel for strength and durability
- Superior heat conduction
- Non-stick coating for easy removal of food and quick clean up
- Dishwasher safe
- Chicago Metallic Professional Nonstick 24-Cup Mini-Muffin Pan
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- Chicago Metallic Extra Large Nonstick Cooling Rack 16.7-inch x 11.5-inch x .5-inch
- Chicago Metallic Commercial 1-1/2-Pound Loaf Pan
Kitchen and Housewares Reviews of Chicago Metallic Gourmetware Original Muffin Top Pan
Customer Review: Make Great Hamburger Buns
Summary: 5 Stars
I bought this pan to make hamburger buns with. The well dimensions at about 4 inches across, and 3-1/2 inches at the bottom and 1/2 inch deep. Makes six hamburger buns at a time. To make just, take your favorite bread dough, roll a piece of dough about 3 t 3-1/2 ounces, place in greased pan, cover and let rise until doubles in size. Brush with egg whites and sprinkle with sesame seeds, poppy seeds, or dehydrated minced onion. Bake per instructions, just check on after 15 minutes or so. Works out great, my buns came out the same size. (I make a 1 pound dough in the bread machine (about 2-1/2 cups of flour) and split it into 6 equal pieces.) If you are going to use a pan like this to make burger buns, this is a great size for a standard bun which is 4 inches. Some other pans out there make smaller buns. And nothing beats homemade bread, and using the bread machine, no reason for any one not to make their own now. But 2 pans and make a 2 pound bread dough in the bread machine and make 12 buns at a time.
Description of Chicago Metallic Gourmetware Original Muffin Top Pan
Have you ever eaten the top of the muffin and thrown the rest away? Muffin crowns are indeed the best part, so why not invent a pan that practically elimates the bottoms? Far less wasteful, no more guilt, lots of yummy muffin. Featured in Cook's Illustrated Resources September/October 2002 If you favor the crusty, browned top of the muffin over the delicate, crumbly bottom, a muffin-top pan might be for you. Almost flat, each of the pan's six muffin cups is jut 1/2 inch deep, yielding flying-saucer shaped muffins that are virtually all crispy brown top. Our favorite pan is made by Chicago Metallic..."Muffin & Popover Pans
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